Shopping Checklist

The East Lansing Farmer's Market features Michigan-grown produce and products. The 2017 market will be open through the end of October on Sundays from 10 a.m.-2 p.m. in Valley Court Park, 280 Valley Court. 

The ELFM publishes a weekly shopping list to provide shoppers with a preview of what will be sold at the market. Take a look at what you can find on Sunday, October 29:
    Beverages
  • Agua fresca
  • Apple cider
  • Apple slushies
  • Coffee (hot, cold brew)
    Cheese
  • Cow
  • Cheese curds
  • Chevre
  • Goat
  • Sheep
  • String Cheese (smoked)
    Hot and Ready
  • El Burrito
  • Fire and Rice
  • Quiche
    Meat and Eggs
  • Beef
  • Caviar (whitefish)
  • Chicken
  • Duck
  • Eggs (chicken)
  • Fish (whitefish, lake trout, perch, walleye)
  • Lamb
  • Pork
    Plants
  • Aloe
  • Lavender
  • Sage
  • Thyme
    Dry Herbs
  • Basil
  • Dill
  • Lavender
  • Parsley
    Fruit
  • Apples
    Vegetables
  • Cabbage
  • Celeriac
  • Eggplant
  • Garlic, garlic braids
  • Gourds
  • Hops
  • Leeks
  • Lettuce
  • Mushrooms
  • Peppers (hot, sweet, dried)
  • Potatoes
  • Pumpkins
  • Squash (winter, butternut, acorn, buttercup, spaghetti)
    Prepared foods, value-added products
  • Apple butter
  • Baked goods, gluten free, vegan
  • BBQ sauce (maple)
  • Biscotti
  • Bread, bagels, muffins
  • Cinnamon rolls
  • Coffee beans
  • Cookies
  • Cupcakes
  • Donuts
  • Fruit syrup
  • Vinegar (tarragon, basil)
  • Hot pepper flakes
  • Hot sauce
  • Jam, jelly, preserves
  • Loose-leaf tea
  • Maple syrup, maple sugar
  • Maple mustard
  • Sauerkraut
  • Soap
  • Tamales
    Info Booth
  • Yard waste bags
  • Yard waste stickers
  • ELFM T-shirts